Cream Cheese Garlic Bread — Duplin Style

We just upped the game on Korean cream cheese garlic bread for the ultimate Super Bowl, March Madness, Cinco de Mayo or anytime you have a party snack.

The decadently cheesy, crispy, warm bread making the rounds on Instagram and TikTok calls for sandwich rolls. Well, forget that! We created a huge pull-apart version by filling a massive loaf of Italian bread with the famous cheese dip you get at Duplin Winery tastings.

If you want the bread even cheesier, add the optional mozzarella cheese. 

This easy loaf gets baked in the oven until it's all buttery, crispy outside and melty, cheesy inside. Come summer, try baking the bread right on your gas or charcoal grill. 

Serve Duplin Cream Cheese Garlic Bread at your next party with a refreshing sangria. The bread also pairs really well with all kinds of margaritas. We love it with jalapeno-infused Hatteras Red. Wines that go exceptionally well with this bread include Muscadine Moscato, Carlos, Bald Head Red and Cotton Candy Peppermint.