How to make a bloody mary, Duplin style

Our video series "Dine & Wine" showcases different recipes and cocktail mixes using Duplin Winery wines and gourmet products. Join our host, Frank, as he gets the dish on our Duplin family's favorite eats and drinks. If you have ideas for the show or if you're looking for a recipe, let us know in the comments. Cheers!

WEDNESDAY, JUNE 17, 2020

Nothing says “brunch” like a great bloody mary recipe. If you want to make the best bloody mary without a whole lot of fuss, hit our Rose Hill and North Myrtle Beach stores for cocktail fixings that will up your drinks game. 

Our recipe came from Magic Mike, one of the most popular bartenders at our North Myrtle Beach tasting room. Mike really is magical. He’s a bonafide magician and a graduate of Ringling Bros. and Barnum & Baily circus’ clown college. Mike also toured with the circus, working as a clown and ringmaster. 

He has a few tricks that bump up the bloody mary cocktail. For one, Mike mixes Duplin Muscadine Barbecue Sauce into his bloody mary recipe. Buy the sweet sauce with a kick online or in our markets. We make it from scratch in our Duplin Gourmet kitchen in Rose Hill according to a secret recipe. 

Magic Mike’s other trick is using the Bruce Julian bloody mary mix, seasonings and pickled veggies we sell at our retail markets in Rose Hill and North Myrtle Beach. Mike likes to rim bloody mary glasses with Bruce Julian Southen Mojo seasoning, punchy with garlic, paprika and celery. Cheers!