Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.
Halloween 2021 lands on a weekend, so why not host a creepy brunch complete with a spicy, spooky bloody mary. This one gets an extra punch of spice from one of our most popular sweet wines.
Uplifting moments and time to laugh have felt more important than ever in the age of coronavirus. “Dine & Wine” host Frank has supplied us many reasons to smile since his Duplin online food video series in April.
Nothing says “brunch” like a great bloody mary recipe. Our recipe came from Magic Mike, one of the most popular bartenders at Duplin Winery's North Myrtle Beach tasting room.
Planning a brunch always seems like a great idea until you realize all of the steps that need to be taken to make it a success. The weekends are a time for fun, family, friends and making new memories. We’re here to share with you some easy tips to throwing a stress-free brunch.