We took the coolest of the cool Rat Pack signature cocktail favored by Frank Sinatra's crew and turned it into something even better. 

You must have wings for Super Bowl and March Madness. And if those wings are spicy (duh), you better put out some sweet wine to cool the burn. Stop wondering which wines to share with your tongue-flaming wings? We’ve got you covered with pairings and wing recipes!

Nothing beats lean, tender slices of rib-eye, New York strip, skirt steak, heck any steak on a pizza. That beefy goodness combined with melty provolone cheese and grilled sweet bell peppers and onions takes pizza out of the mindless munchies category and puts it firmly in the "let's open a great bottle of wine" jet set.

Little Smokies taste good, right?  So, we decided to turn them into big smokies by simmering full-size hot dogs in sweet, tangy sauce and then plopping them on a bun with plenty of yummy toppings like candied jalapenos and corn chips. After tasting these Duplin Dogs, you may never just boil or steam hot dogs in water again.

The best homemade taco recipes are easy to make and full of flavor, which is why we start the night before with chili-lime-marinated chicken thighs. The next day, we pop them on a sheet pan that goes into a super-hot oven. The chicken comes out tender, juicy, well-browned and so tasty that these tacos don't even need cheese. We dress them with a sweet-spicy crema we whip up in a flash using our famous Duplin Gourmet Muscadine Pineapple Habanero Salsa and a hint of ranch dressing mix.

Our nachos start by sauteing ground beef with taco seasonings and a little sweetness for hugely popular Duplin Hatteras Red wine. Just a half-cup goes into the meat, which means plenty will be left to sip with the nachos and that's a good thing. Hatteras Red pairs oh so well with spicy Mexican foods. 

Oh the many joys that peanut butter and jelly sandwiches bring. PB&Js are both dinner and dessert, and a super-cheap meal, so why not raise the bar? Here are five ways we like to take this dynamic duo to the next level.

Frank, host of our video food series "Dine & Wine" doesn't just doctor up his pimento cheese with Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, which adds tang, depth and hint of sweetness, he also has a few tricks for making this easy cheese spread recipe even easier.

When it comes to the best sandwich, it's hard to beat the classic bacon, lettuce and tomato stack better known as a BLT. Something about that crunchy, salty bacon dancing with juicy, vine-ripe tomatoes and creamy mayonnaise always makes us send a blessing the unknown cook who first layered up these ingredients.

"Dine & Wine" host Frank has taken Duplin Winery's famous snack to a whole other level. His recipe is perfect with our lastest at-home wine tasting kit.

Uplifting moments and time to laugh have felt more important than ever in the age of coronavirus. “Dine & Wine” host Frank has supplied us many reasons to smile since his Duplin online food video series in April.