The best homemade taco recipes are easy to make and full of flavor, which is why we start the night before with chili-lime-marinated chicken thighs. The next day, we pop them on a sheet pan that goes into a super-hot oven. The chicken comes out tender, juicy, well-browned and so tasty that these tacos don't even need cheese. We dress them with a sweet-spicy crema we whip up in a flash using our famous Duplin Gourmet Muscadine Pineapple Habanero Salsa and a hint of ranch dressing mix.