If seasonal peppermint milkshakes at fast food restaurants is your holiday jam, get ready for something even better. The Chocolate Dipped Peppermint is the season's new must-try Christmas cocktail. 

This marg is full of citrus and tropical notes, plus a little bit of chile spice. It begs to be made in batches to tuck into beach coolers.

Hard iced teas are all the rage but don't bother buying the stuff in a can. Spiked ice tea is so easy to make. This recipe is full of juicy peach flavor and a double punch of peach wine and vanilla vodka or whiskey.

The beauty of Duplin Cotton Candy Lime is that it's not only refreshing on its own over ice, but the wine also works as a tasty cocktail mixer. This easy mojito recipe lets you make a batch to share. 

January is the time to score big with game day eats and drinks. One of the best Super Bowl party ideas is a big pitcher of blueberry sangria you can make a couple of days ahead of time. Deliciously purple and full of plump blueberries and sliced oranges, this sangria recipe will be your go-to for get-togethers throughout the year.

Duplin Original Cotton Candy rosé was supposed to be a one-time-only wine. When people found out we were down to the last bottles, they not only demanded more but asked for new flavors. So, we added Lime, Peach and Blueberry! Of, course, we kept the Original. And they're all available right now!

Spiced wine and vanilla bourbon in a caramel-rimmed glass puts this drink firmly in the category of holiday cocktails you need from the first day of fall to Christmas and New Year's Day. 

Did you know that wine cocktails were probably the first cocktails? Wine is a great base for lots of cocktails. It can add sweetness and complexity to drinks and balance high-alcohol spirits like rum, whiskey and vodka. The double whiskey Duplin Winery Double Punch Party Punch is proof of that.

Talk about fireworks! Infuse Hatteras Red with fresh jalapeños for a spicy sipper to serve on the rocks. Frank shows you how in this episode of "Dine & Wine."