Tagged with 'Wine Used - Brice’s Creek'

Dave's Famous Ribs recipe is the best ever

A touch of smoke and a little sweet wine make the best BBQ sauce for ribs.

Grape harvest season at Duplin Winery means two things: a crazy busy wine-making schedule and Dave's Famous Ribs. Each year Duplin co-owner Dave Fussell makes ribs for the hard-working wine production team. The family-style meal is a delicious break from long days of sorting and crushing ton after ton after ton of grapes.

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