Our nachos start by sauteing ground beef with taco seasonings and a little sweetness for hugely popular Duplin Hatteras Red wine. Just a half-cup goes into the meat, which means plenty will be left to sip with the nachos and that's a good thing. Hatteras Red pairs oh so well with spicy Mexican foods.
Talk about fireworks! Infuse Hatteras Red with fresh jalapeños for a spicy sipper to serve on the rocks. Frank shows you how in this episode of "Dine & Wine."
Hatteras Red is so popular, you can find it in most supermarkets that carry Duplin wines. In fact, that's how it ended up being the first Duplin wine with the Cape Hatteras Lighthouse on the label.
