You've heard of the lobster roll, right? Well, this shrimp roll kicks its you know what. Overstuffed with seared jumbo shrimp that we marinated in sweet bourbon glaze and finished with slaw, pickles and onions, this massive sandwich is how we do seafood rolls down South!
The dogs come out kind of crispy and loaded with flavor. Put them on buns with grilled onions, roasted peppers and raw sweet onions. Finish with a generous layer of cheddar cheese before running the dogs in their buns under the broiler until the cheese is bubbly.
Oh the many joys that peanut butter and jelly sandwiches bring. PB&Js are both dinner and dessert, and a super-cheap meal, so why not raise the bar? Here are five ways we like to take this dynamic duo to the next level.
