The crystal-sparkling sugar on Peeps got us wondering how we could bring all that glitter to a mimosa. We found it! When the Easter Bunny puts out this literally sparkling pink mimosa at brunch, your peeps will hop with delight.

Leftover Easter ham inspired these deliciously different deviled eggs that you'll take to every party, potluck and cookout. Fried, diced ham gives the filling a meaty bite while a touch of wine jelly and candied jalapenos adds a tasty spin on the usual relish. A sprinkling of toasted pecans on top provides an unexpected crunch that will make you wonder why you waited so long to garnish deviled eggs with nuts.