Brazilian Lemonade recipes are all over place but we just made the must-have summer drink the best it has ever been just in time to start planning your National Lemonade Day celebration.
Get your Independence Day party popping with patriotic cocktails that make the most of all-American wines and everything great about summer in the U.S.A.
Chock full of red and blue summer berries, plus starfruit, this nod to the Stars & Stripes is an easy, all-American, white wine sangria recipe, spiked with blueberry vodka. One sips and everyone will stand at salute this 4th of July.
If you've never experienced the wonderfully nutty flavor of arugula, this salad is the perfect introduction, says Duplin Dine & Wine host Frank. The leafy green available in the produce section of most supermarkets plays well against sweet and salty elements like the fresh oranges, pomegranate, golden raisins and parmesan cheese in this salad. Frank adds sliced almonds for crunch and a protein punch. A wonderful vegan side or main-course salad on its own, but you could bump it up with seared salmon, steamed shrimp or leftover rotisserie chicken.
No one wants a summer romance to end, especially when it's a match up of frozen watermelon cubes -- sweet, juicy and pink -- whirled in a blender with sweet rosé wine.
Little Smokies taste good, right? So, we decided to turn them into big smokies by simmering full-size hot dogs in sweet, tangy sauce and then plopping them on a bun with plenty of yummy toppings like candied jalapenos and corn chips. After tasting these Duplin Dogs, you may never just boil or steam hot dogs in water again.
When it comes to fun summer cocktails, this Cotton Candy Tilt-A-Whirl is everything magical about carnival nights and sneaking kisses on the Ferris wheel. Duplin Cotton Candy blush wine, frozen strawberries and a hint of cream soda give this wine slushie instant summer vibes.
When it comes to the best sandwich, it's hard to beat the classic bacon, lettuce and tomato stack better known as a BLT. Something about that crunchy, salty bacon dancing with juicy, vine-ripe tomatoes and creamy mayonnaise always makes us send a blessing the unknown cook who first layered up these ingredients.
The grilled mozzarella tomato sandwich recipe that Duplin “Dine & Wine” host Frank created using his air fryer rivals the iconic tomato and mayo sandwich, especially if you’re a fan of dipping a grilled cheese sandwich into tomato soup.
