Recipe: Scuppernong Cake

From: Duplin Winery

Ingredients:
  • 1 box yellow cake mix
  • 1 cup wine Duplin’s Scuppernong Wine
  • 1 box vanilla instant pudding
  • 4 eggs
  • ½ cup oil
  • 1 cup toasted pecans
  • ⅓ cup butter
  • ¾ cup sugar
  • ½ cup wine Duplin’s Scuppernong Wine
Directions:
  1. Preheat oven to 350 degrees.

  2. Combine cake mix, oil, eggs, 1 cup wine & vanilla instant pudding. Beat at medium speed for 4 minutes. Stir in pecans. Bake cake for 50 minutes.

  3. For the glaze, bring all ingredients to boil at med heat; boil 5 mins. Pour 1/2 of glaze over hot cake immediately while cake still in the pan.

  4. Wait 10 mins and pour remaining glaze over cake after removing from pan.
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