- In a large container, mix together sugar, Christmas Red Wine, cranberry juice, pineapple juice and almond extract.
- Refrigerate for 1 day.
- To serve, pour juice mixture into a punch bowl.
- Stir in ginger ale.
Recipe: Ronnie’s Christmas Red Punch
From: Duplin Winery
Ingredients:
- ¼ cup of superfine sugar (put sugar in blender for 30 seconds)
- 1 bottle of Duplin Winery’s Christmas Red
- 3 cups of cranberry juice
- 1 ⅕ cups of pineapple juice
- 2 tablespoons of almond extract
- 2 liters of ginger ale
Directions: