1. Heat 2 tbsp of the oil in a medium frying pan over moderately low heat. Stir in the onion, oregano, garlic, and bell peppers. Cook, covered, until the vegetables are soft, about 5 minutes.
   
   
2. In a large stainless steel frying pan, heat the remaining 2 tbsp of the oil over moderately high heat. Season the steaks with ½ tsp salt and ¼ tsp black pepper. Put the steaks in the hot pan and cook until browned, 3 to 4 minutes. Turn and cook until done to medium-rare, 3 to 4 minutes longer. Remove and let rest.
   
   
3. Add the bell pepper mixture, Duplin’s Christmas Wine, and the remaining ½ tsp each salt and black pepper to the large frying pan.
   
   
4. Sautee until the wine is completely absorbed, about 5 minutes. Serve the steak topped with vegetables.

**The Christmas wine is meant to flavor the onion and peppers, not to make a sauce. Sautee it until it is completely absorbed by the vegetables.