- Mix together cream cheese and salsa. Use an electric hand mixer to achieve an ultra-smooth consistency.
- Crumble bacon over the cheese mixture. Use a rubber spatula or wooden spoon to gently fold in bacon, being careful not to break up bacon too much.
- Serve on your favorite crackers!
Recipe: Bacon Muscadine Pineapple Habanero Dip
From: Duplin Winery
Ingredients:
- 1 8-ounce block of cream cheese, softened
- ½ jar of Duplin Gourmet Muscadine Pineapple Habanero Salsa
- 6 slices (or more) of bacon, fried until extra-crispy
Directions: