Recipe: Pomegranate and Booberry Red Sangria

From: Duplin Winery

Ingredients:
  • Ice cubes
  • 1 cup pomegranate blueberry juice
  • 2 ounces vodka
  • ½ cup Duplin Red Sangria
Directions:
  1. Fill a pint glass halfway with ice cubes.
  2. Add pomegranate juice to the glass and then vodka.
  3. Top with Duplin Red Sangria.
  4. Makes 1 serving.

Note: To make enough for punch, Pour a 46-ounce bottle of pomegranate blueberry juice, 1 pint of vodka and 1 bottle of Duplin Red Sangria into a large punchbowl. Float a large chunk or carving of ice in the bowl. Makes 12-15 servings.

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