Recipe: Pineapple Scuppernong Spritzer

From: Duplin Winery

Ingredients:
  • 1 8-ounce can pineapple chunks in unsweetened juice
  • 1 cup Duplin Scuppernong alcohol-free wine or regular Scuppernong wine
  • Splash of freshly squeezed lime juice
  • Sparkling water
Directions:
  1. Drain juice from pineapple chunks. Reserve juice and set aside.
  2. Drop 3 to 4 pineapple chunks in each flute.
  3. Add 1 tablespoon reserved pineapple juices to each flute
  4. Add ¼ cup Duplin Scuppernong alcohol-free wine and a splash of freshly squeezed lime juice to each flute. Top off with sparkling water.
  5. Garnish each glass with a thinly sliced lime wheel or lime zest curl.
  6. Makes 4 servings.
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