- Drain juice from pineapple chunks. Reserve juice and set aside.
- Drop 3 to 4 pineapple chunks in each flute.
- Add 1 tablespoon reserved pineapple juices to each flute
- Add ¼ cup Duplin Scuppernong alcohol-free wine and a splash of freshly squeezed lime juice to each flute. Top off with sparkling water.
- Garnish each glass with a thinly sliced lime wheel or lime zest curl.
- Makes 4 servings.
Recipe: Pineapple Scuppernong Spritzer
From: Duplin Winery
Ingredients:
- 1 8-ounce can pineapple chunks in unsweetened juice
- 1 cup Duplin Scuppernong alcohol-free wine or regular Scuppernong wine
- Splash of freshly squeezed lime juice
- Sparkling water
Directions: