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- 1 bottle Duplin Sangria Red
- 1 bottle Duplin Sangria White
- 1 pint white tequila
- 2 medium-size seedless oranges, cut into wedges
- 2 cups pineapple chunks
- 2 cups whole strawberries, stems removed
- Pour Duplin Sangria Red and Sangria White wines into a large pitcher.
- Add tequila and stir.
- Add all of the fruit and gently stir.
- Place the pitcher of Sangarita in the refrigerator until drink is fully chilled, at least 3 hours.
- Serve in tall glasses with or without ice cubes, adding a few pieces of fruit to each glass.
Makes 12 servings, 5½-ounces per serving.