- Place 3 mint leaves in each of 2 rocks or high ball glasses.
- Add 1 teaspoon of brown sugar to each glass.
- Muddle the mint and the brown sugar.
- Pour 2 ounces of bourbon into each glass.
- Pack crushed ice in to the glasses.
- Fill glasses to the rim with Duplin Sweet Lily.
- Garnish each glass with a bunch of fresh mint springs.
- Makes 2 servings.
Recipe: Duplin Mint Julep
From: Duplin Winery
Ingredients:
- 6 fresh mint leaves
- 2 teaspoons brown sugar
- 4 ounces bourbon whiskey
- 2 cups crushed ice
- Duplin Sweet Lily sparkling white wine
- Mint sprigs for garnish
Directions: