Recipe: Pumpkin Fireball Pick Me Up

From: Duplin Winery

Ingredients:
  • 1/2 cup coffee, hot or room temperature
  • 2 tablespoons brown sugar
  • 1 long cinnamon stick
  • 1/2 cup Duplin Pum'kin wine
  • 1/2 ounce Fireball Cinnamon Whisky
  • 1/2 to 2/3 cup whipped cream
  • Nutmeg, pumpkin pie spice or cinnamon sugar
Directions:
  1. Blend hot coffee and brown sugar. Stir with the cinnamon stick. If you are making an iced coffee, stir together room-temperature coffee and brown sugar and refrigerate mixture until cold.
  2. Add Duplin Pum'kin wine to the coffee. If you are making hot coffee, use room-temperature wine or gently heat the wine until just warm. If you are making iced coffee, use well-chilled Duplin Pum'kin.
  3. Use the cinnamon stick to stir the coffee and wine together.
  4. Add Fireball Cinnamon Whisky to the coffee mixture and stir again using the cinnamon stick.
  5. If you are making hot coffee, pour the mixture into a mug until 3/4 full. If you are making iced coffee, pour the mixture into a glass full of ice until 3/4 full.
  6. Spoon whipped cream in tall, fluffly mounds on top of the coffee. 
  7. Gently sprinkle nutmeg, pumkin pie spice or cinnamon sugar on the whipped cream, just enough to dust the whipped cream.
  8. Garnish drink with the cinnamon stick.
  9. Makes 1 serving.
©2023 Duplin Winery. All Rights Reserved.