Recipe: Pumpkin Whipped Cream

From: Duplin Winery

Ingredients:
  • 2 cups of heavy cream
  • 1/4 cup Duplin Pum'kin Wine
  • 1/8 teaspoon ginger
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon pumpkin pie spice
  • 1 teaspoon pure vanilla extract
  • 1/2 cup confectioners' sugar
Directions:
  1. Chill a mixing bowl in the refrigerator for 10 minutes.
  2. Add heavy cream to the chilled bowl.
  3. Using an electric mixer at high speed, whip the cream until it just starts to thicken.
  4. With the mixer running, drizzle Duplin Pum'kin Wine into the bowl
  5. With the mixer running, add ginger, cinnamon, pumpkin pie spice and vanilla to the bowl.
  6. Add confectioners' sugar to the bowl. 
  7. Continue mixing until stiff peaks form, being careful not to overwhip.
  8. Makes 4 cups.
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