Recipe: Jingle All The Way Cocktail

From: Duplin Winery

Ingredients:
  • ¼ cup caramel sauce
  • 2 tablespoons Jingle Spice spiced wine mix
  • 2 tablespoons Electric Lemonade Sweetzer mix
  • 1 cup Duplin Christmas Wine, a room temperature
  • 1 cup Duplin Muscadine Cider, at room temperature
  • 1 cup apple cider, at room temperature
  • 6 ounces (2/3 cup) vanilla bourbon
  • 4 thin red apple slices
Directions:
  1. Chill 4 rocks glasses in the freezer.
  2. Pour caramel sauce on a small plate.
  3. Remove glasses from the freezer.
  4. Dip the rim of each glass in caramel sauce.
  5. Return glasses to the freezer.
  6. Add Jingle Spice and Electric Lemonade Sweetzer mixes to a medium-size pitcher.
  7. Pour Duplin Christmas Wine, Duplin Muscadine Cider, apple cider and vanilla bourbon into the pitcher.
  8. Vigorously stir ingredients in the pitcher until Jingle Spice and Electric Lemonade Sweetzer mixes are fulling dissolved.
  9. Remove glasses from the freezer.
  10. Fill each glass with ice cubes.
  11. Pour cocktail from the pitcher into the glasses.
  12. Garnish each drink with an apple slice.
  13. Makes about 4 servings.
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