- Place peas, bell pepper, red onion, garlic and parsley in a large bowl. Toss ingredients gently until well combined.
- Add Duplin Gourmet Muscadine Pepper Jelly, Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, balsamic vinegar and extra-virgin olive oil to the bowl. Gently stir ingredients until well-combined, being careful not mash the peas.
- Add salt and black pepper to taste.
- Serve over salad greens or julienned collard greens that have been sauteed until just tender.
- Makes 8 to 10 servings.
Recipe: Lucky Black-Eyed Pea Salad
From: Duplin Winery
Ingredients:
- 4 cups cooked black-eyed peas, drained and rinsed
- 1 red bell pepper, diced
- 1/3 cup chopped red onion
- 2 large cloves garlic, minced
- ½ cup chopped fresh parsley
- ½ cup Duplin Gourmet Muscadine Pepper Jelly
- ¼ cup Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce
- ¼ cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
Directions: