Recipe: Lucky Black-Eyed Pea Salad

From: Duplin Winery

Ingredients:
  • 4 cups cooked black-eyed peas, drained and rinsed
  • 1 red bell pepper, diced
  • 1/3 cup chopped red onion
  • 2 large cloves garlic, minced
  • ½ cup chopped fresh parsley
  • ½ cup Duplin Gourmet Muscadine Pepper Jelly
  • ¼ cup Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce
  • ¼ cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
Directions:
  1. Place peas, bell pepper, red onion, garlic and parsley in a large bowl. Toss ingredients gently until well combined.
  2. Add Duplin Gourmet Muscadine Pepper Jelly, Duplin Gourmet Muscadine Carolina Mustard Barbecue Sauce, balsamic vinegar and extra-virgin olive oil to the bowl. Gently stir ingredients until well-combined, being careful not mash the peas.
  3. Add salt and black pepper to taste.
  4. Serve over salad greens or julienned collard greens that have been sauteed until just tender.
  5. Makes 8 to 10 servings.
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