Recipe: Ultimate Guacamole

From: Duplin Winery

Ingredients:
  • 4 large or 7 small ripe avocados, pitted
  • 1 tablespoon fresh lime juice
  • ½ teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 cup fresh cilantro leaves, minced
  • 1 fresh jalapeno, stem and seeds removed, minced (add more or less to taste)
  • ½ cup finely chopped red onion
  • 1½ cups finely diced fresh pineapple, plus extra for garnish
  • 1 cup Duplin Gourmet Muscadine Pineapple Habenero Salsa for garnish
Directions:
  1. Scoop avocado flesh into a large bowl.
  2. Mash together avocados, lime juice, salt and cumin with a fork until well-mixed.
  3. Gently fold in the cilantro, jalapeno, red onion and pineapple until ingredients are just combined.
  4. Transfer guacamole to a large, wide, shallow serving bowl. Using a spoon, make a small, bowl-shaped indention in the center of the guacamole. Fill the hollow with Duplin Gourmet Muscadine Pineapple Habanero Salsa.
  5. Scatter a couple tablespoons of finely diced pineapple over the guacamole for garnish.
  6. Serve the guacamole immediately with tortilla chips, crudites or grilled chicken skewers.
  7. Pair the guacamole with Duplin Cotton Candy Lime white wine, served icy-cold on the rocks.
  8. Guacamole recipe makes about 15 servings.
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