Recipe: Sweet & Spicy Deviled Eggs with Ham

From: Duplin Winery

Ingredients:
  • 1 tablespoon vegetable oil
  • 1 1/2 cups finely diced ham
  • 12 hard-boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 2 tablespoons Duplin Gourmet Vidalia Onion Peppercorn Dressing
  • 2 tablespoons Duplin Gourmet Hatteras Red Wine Jelly
  • 2 tablespoons chopped Cape Fear Pirate Candy candied jalapenos
  • 1 tablespoon minced fresh parsley
  • Salt, to taste
  • 1/4 cup finely chopped toasted pecans
Directions:
  1. Place a small skillet over medium-high heat. When pan is hot, add oil. Add diced ham to the pan and sauté until ham is browned. Transfer ham from the pan to a plate. Let ham cool.
  2. In a medium-size bowl, blend the mayonnaise, Dijon mustard, Duplin Gourmet Vidalia Onion Peppercorn Dressing and Duplin Gourmet Hatteras Red Wine Jelly until well combined.
  3. Cut a small slice off the bottom and the top of each hard-boiled egg, just enough so that the eggs halves will stand upright. Next, cut the eggs in half widthwise.
  4. Carefully remove the egg yolks and add to the bowl with the mayonnaise mixture. Mash and stir the egg yolks until well combined with the mayonnaise mixture.
  5. Add the candied jalapenos, minced parsley and all but 1/4 cup of the fried diced ham to the bowl. Gently stir the mixture until well combined. Taste and season with salt if needed.
  6. Fill each egg white with about 2 tablespoons of the egg yolk mixture. Place eggs close together on a flat serving dish. Sprinkle reserved ham and chopped pecans over the eggs.
  7. Makes 12 servings.
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