Recipe: Frozen Strawberry Colada

From: Duplin Winery

Ingredients:
  • 1 foil packet dry Pina Colada Sweetzer
  • 1 pound whole frozen strawberries
  • 2 cups Duplin White Sangria
  • ½ cup pineapple juice
  • ½ cup white rum
  • Ice
  • 4 fresh strawberries for garnish
Directions:
  1. Pour dry Pina Colada Sweetzer mix into a blender container.
  2. Add frozen strawberries, Duplin Sangria White, pineapple juice and rum to the blender.
  3. Fill blender container with ice. Put the lid on the blender container and mix ingredients at high speed until slushy.
  4. Turn off the blender, remove the lid and pour the mixture into four tall glasses. Garnish each glass with a fresh strawberry. Makes 4 servings.

 

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