Recipe: Pork Chops with Pumpkin Wine Sauce

From: Duplin Winery

Ingredients:
  • 4 bone-in, center-cut pork chops, each no less than 1/2-inch thick
  • Salt
  • Ground black pepper
  • 3-4 tablespoons olive oil
  • 1/2 of a large, sweet onion, minced
  • 1 cup Duplin Pum'kin red wine
Directions:
  1. Season pork chops on both sides with salt and pepper.
  2. Place a large skillet over medium-heat. When pan is hot, add olive oil. 
  3. When oil has heated, add pork chops.
  4. Cook pork chops over medium heat until browned on both sides and cooked through.
  5. Transfer the pork chops from the pan to a seving platter and keep warm.
  6. Return pan to the heat.
  7. Add minced onions to the plan and cook over medium heat until onions have browned.
  8. When onions have browned, add the wine to the pan. Bring wine to a simmer. Cook until wine sauce thickens slightly, about 2-4 minutes.
  9. Remove pan from heat and spoon sauce over pork chops.
  10. Makes 2 to 4 servings, depending on size of chops.
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