Remove steaks from the refrigerator 30 minutes before cooking.

Season steaks with fresh cracked pepper and salt.

Heat a large cast-iron or other heavy skillet over high heat. When pan is hot, add 2 tablespoons of oil to the pan. When oil is hot, add a single steak to the pan. For medium-rare steaks, cook steak 3 minutes without disturbing. Flip steak over. Add 2 tablespoons of butter and 2 sprigs of thyme to the pan. Swirl butter until melted, and cook steak another 3 minutes without disturbing, basting the top of the steak with butter. Transfer steak to a platter. Wipe out the pan.

Repeat the process to cook the other steak, but do not wipe out the pan when you remove the second steak.

While steaks are resting, place the pan back on the heat. Add Duplin Blackberry wine and cook for 30 seconds, scraping up any bits and juices left from cooking the steak. Add cherries and stir lightly. Reduce heat to medium-high and cook cherries until just heated through. Add Duplin Gourmet Cherry Balsamic Sauce and continue simmering gently for 5 minutes, reducing the heat if necessary. Remove pan from the heat.

Keep steaks whole or cut them into ½-inch-thick slices. Return whole or sliced steaks to the pan. Garnish with whole cherries and microgreens or fresh thyme.

Makes 2 to 4 servings.