Bacon Muscadine Pineapple Habanero Dip
Looking to wow your friends during an at home wine tasting? Try this extra-special version of the famous cheese dip we serve with deluxe tastings at our wineries. Create this tasty recipe in three simple steps. Serve on your favorite crackers and enjoy.
Ingredients:
- 1 8-ounce block of cream cheese, softened
- ½ jar of Duplin Gourmet Muscadine Pineapple Habanero Salsa
- 6 slices (or more) of bacon, fried until extra-crispy
Directions:
- Mix together cream cheese and salsa. Use an electric hand mixer to achieve an ultra-smooth consistency.
- Crumble bacon over the cheese mixture. Use a rubber spatula or wooden spoon to gently fold in bacon, being careful not to break up bacon too much.
- Serve on your favorite crackers!
Products you will need:
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