Dupzilian Lemonade
This Brazilian Lemonade recipe lands just in time to start planning your National Lemonade Day celebration August 20. We named it "Dupzilian Lemonade." Or, as Duplin Dine & Wine's Frank likes to say, "Dupzilian Lemzonade." Whatever you call it, this is the lemonade you'll be drinking on repeat every summer.
Like the classic Brazilian Lemonade recipe, this version is fast and easy. Just whirl all the ingredients in a blender. What's different is we replaced boring water with tasty sweet wine, Duplin Pina Colada to be exact to give this recipe a wee kick of pineapple and coconut, but you could sub in your favorite Duplin sweet white wine. Sangria White, Muscadine Moscato and Sweet would all be delightful.
Ingredients:
- 5 limes
- 1 bottle Duplin Piña Colada (or Sangria White, Muscadine Moscato or Sweet)
- One 14-ounce can sweetened condensed milk
- ¼ cup coconut cream
- Ice
- Pineapple slices
Directions:
- Chill 4 16-ounce goblet or pint glasses in the freezer.
- Cut limes into quarters lengthwise and then cut each section in half.
- Place limes and Duplin Piña Colada in a blender container. Pulse just until the mixture is roughly blended but not longer than 60 seconds. Overblending will bring out too much of the limes’ bitterness.
- Strain lime and wine mixture into a pitcher. Rinse the blender. Return the strained liquid to the blender. Add the sweetened condensed milk. Fill blender container with ice. Whirl at high speed until frothy but not slushy.
- Pour mixture immediatly into chilled glasses. Garnish with pineapple slices. Makes 4 servings.
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