Mulled wine slushie recipes for all your holiday parties
If there's one drink that defines fall and the holiday season, it has to be hot mulled wine. This comfy sipper is so yummy we thought why not turn it into a frosty mulled wine slushie to share at holiday parties.
We love mulled wine so much we came up with two recipes for mulled wine slushies.
Our first version is a dolled up Mulled Wine Slushie that you can spike with spiced rum and finish with a dollop of whipped cream. This recipe has a delicate sweetness and tang, making it especially wonderful when topped with our Chef Tabatha's Pumkin Whipped Cream.
Our second recipe for mulled wine slushies is the following Easy Blender Mulled Wine Slushie (recipe below). See Frank demostrate it in the "Dine & Wine" video above. Make this verision with either our Pum'kin or Hatteras Red wine. Sweet, light and a breeze to prepare, this recipe is about as easy as making a Sweetzer.
Easy Blender Mulled Wine Slushie
- 1¾ cups of Duplin Hatteras Red or Duplin Pum’kin wine, room temperature
- ½ cup Duplin Muscadine Cider, room temperature
- 1/3 cup apple juice
- ½ cup orange juice
- 1/3 cup Duplin Mulling Spices mix
- 2 tablespoons Duplin Electric Lemonade Sweetzer mix
- 5-6 cups of ice
- 6 orange slices
- 6 cinnamon sticks
Pour Duplin Hatteras Red or Duplin Pum’kin wine, Muscadine Cider, apple juice, orange juice, Duplin Mulling Spices and Electric Lemonade Sweetzer mix into a blender container.
Mix at low speed for a few seconds until ingredients are combined.
Add ice to the blend.
Blend at high speed until mixture is slushy and ice chips are very fine.
Pour slushie into wine glasses or glass mugs. Garnish each glass with a slice of orange and a cinnamon stick.
Makes 6 servings.
