Frozen Strawberry Colada
Spring's sweet strawberries and warm sunshine are two good reasons to whip up a batch of frozen drinks. Tropical flavors like mango and coconut give this strawberry colada a little taste of the islands. Make it with or without the rum, depending on how boozy you like your cocktails.
Ingredients:
- 1 foil packet dry Pina Colada Sweetzer
- 1 pound whole frozen strawberries
- 2 cups Duplin White Sangria
- ½ cup pineapple juice
- ½ cup white rum
- Ice
- 4 fresh strawberries for garnish
Directions:
- Pour dry Pina Colada Sweetzer mix into a blender container.
- Add frozen strawberries, Duplin Sangria White, pineapple juice and rum to the blender.
- Fill blender container with ice. Put the lid on the blender container and mix ingredients at high speed until slushy.
- Turn off the blender, remove the lid and pour the mixture into four tall glasses. Garnish each glass with a fresh strawberry. Makes 4 servings.
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