Hatteras Red Wine Cake
A match made in heaven; wine, raspberries and Hatteras Red Wine! This simple cake will surprise you with its perfect blend of flavors. Note: if you would like to deepen the flavor of the chocolate in the cake, just add a little bit more cocoa to the recipe!
Ingredients:
- 1 cup butter
- 1 cup white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 (12-ounce) package semisweet chocolate chips
- 2 teaspoons baking powder
- 2 ¼ cups all-purpose flour
- ½ cup Hatteras Red wine
- 4 tablespoons unsweetened cocoa powder
- Chocolate syrup to taste
- Almond slivers to taste
- Fresh raspberries to taste
Directions:
- Preheat oven to 350 degrees F (170 degrees C). Grease a 9-inch cake pan.
- In a large bowl, mix butter, sugar and eggs until smooth and creamy; add the vanilla and chocolate chips and mix well.
- In a small bowl, mix baking powder and flour; add to creamed mixture.
- Add Hatteras Red wine and mix well, but not for too long. Add cocoa powder to taste.
- Bake in preheated oven for 45 minutes to 1 hour; let cool and decorate with chocolate syrup, slivered almonds and raspberries. Serve.
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