The Paloma
The Paloma cocktail is everywhere right now. It's the one drink everyone has to try. Light and refreshing, with a citrus pop of grapefruit, the Paloma has basically kicked the Aperol Spritz out of first place for best easy sippers. Here's how to make the popular Paloma even better. We call it the "Duploma Paloma."
Ingredients:
- Pink sea salt
- 1 jigger (1.5 ounces) white tequila
- 1 teaspoon lime juice
- 3 ounces of one of the followoing wines: Duplin Carlos, Duplin Cotton Candy, Duplin Magnolia or Duplin Pink Magnolia
- 4 to 6 ounces of grapefruit soda such as Fresca or Jarritos
- 1 half-moon slice of fresh pink grapefruit
Directions:
- Rim a large rocks glass (10 to 12 ounces) with the pink sea salt.
- Fill the glass with ice cubes.
- Add white tequila, lime juice and your choice of the Duplin white wines recommended in the ingredients list to the glass.
- Fill the glass with grapefruit soda.
- Stir lightly. Garnish with the grapefruit slice.
Makes 1 serving.
Write Your Own Review