Jingle All The Way Cocktail
A vanilla bourbon kick puts this spiced-wine-inspired refresher with a caramel hint firmly in the category of cocktails you need for fall fun, Christmas parties and every single winter holiday.
Ingredients:
- ¼ cup caramel sauce
- 2 tablespoons Jingle Spice spiced wine mix
- 2 tablespoons Electric Lemonade Sweetzer mix
- 1 cup Duplin Christmas Wine, a room temperature
- 1 cup Duplin Muscadine Cider, at room temperature
- 1 cup apple cider, at room temperature
- 6 ounces (2/3 cup) vanilla bourbon
- 4 thin red apple slices
Directions:
- Chill 4 rocks glasses in the freezer.
- Pour caramel sauce on a small plate.
- Remove glasses from the freezer.
- Dip the rim of each glass in caramel sauce.
- Return glasses to the freezer.
- Add Jingle Spice and Electric Lemonade Sweetzer mixes to a medium-size pitcher.
- Pour Duplin Christmas Wine, Duplin Muscadine Cider, apple cider and vanilla bourbon into the pitcher.
- Vigorously stir ingredients in the pitcher until Jingle Spice and Electric Lemonade Sweetzer mixes are fulling dissolved.
- Remove glasses from the freezer.
- Fill each glass with ice cubes.
- Pour cocktail from the pitcher into the glasses.
- Garnish each drink with an apple slice.
- Makes about 4 servings.
Products you will need:
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