Jo Ellen’s Pumpkin Spice
Nothing says autumn more than Jo Ellen's Pumpkin Spice Roll made with Naughty & Nice wine! All other pumpkin spice desserts will pale in comparison to this rich and delicious treat!
Ingredients:
- 3 eggs
- 2/3 cup canned pumpkin
- 3/4 cup all-purpose flour
- 3/4 cup sugar
- 2 tablespoons Duplin Pum'kin red wine or Duplin Naughty & Nice white wine
- 1 teaspoon baking soda
- 1/2 tsp cinnamon
- One 8-ounce package cream cheese, softened
- 3 tablespoons butter, softened
- 1 teaspoon vanilla
- 1 cup confectioners' sugar
- 1/4 cup Duplin Pum'kin red wine or Duplin Naughty & Nice white wine
Directions:
- Preheat oven to 350 degrees.
- Line a 10 x 15 cookie sheet with foil and spray with Baker’s Joy or other cooking oil spray.
- Mix 3 eggs, canned pumpkin, ¾ cup all-purpose flour, ¾ cup sugar, 2 tablespoons Duplin Pum'kin or Naughty & Nice wine, 1 teaspoon baking soda and ½ teaspoon cinnamon in a bowl to make pumpkin batter.
- Pour pumpkin batter into prepared cookie sheet and bake 15 minutes at 350 degrees.
- Mix remaining ingredients to make the cream cheese filling.
- Remove cake from oven and let cool. When cake has cooled, spread with filling. Roll up jelly-roll style. Wrap tightly with plastic wrap and refrigerate. Makes 8 servings.
* This dessert freezes well for future use.
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