Sautéed Steaks With Christmas Wine
Enjoy vetetables seasoned with our most popular seasonal wine, Christmas Wine topped on of skillet cooked steaks. Serve on top a bed of rice for a hearty and filling meal.
Ingredients:
- 4 tbsp olive oil
- 1 large onion, sliced thin
- 1 ½ tsp dried oregano
- 1 large clove garlic, minced
- 1 red bell pepper, sliced thin
- 1 green bell pepper, sliced thin
- 4 top chuck steaks (about 2 lbs), pounded to ½ inch thick
- 1 tsp salt
- ¾ tsp fresh ground black pepper
- ¾ cup Duplin Christmas Wine
Directions:
- Heat 2 tbsp of the oil in a medium frying pan over moderately low heat. Stir in the onion, oregano, garlic, and bell peppers. Cook, covered, until the vegetables are soft, about 5 minutes.
- In a large stainless steel frying pan, heat the remaining 2 tbsp of the oil over moderately high heat. Season the steaks with ½ tsp salt and ¼ tsp black pepper. Put the steaks in the hot pan and cook until browned, 3 to 4 minutes. Turn and cook until done to medium-rare, 3 to 4 minutes longer. Remove and let rest.
- Add the bell pepper mixture, Duplin’s Christmas Wine, and the remaining ½ tsp each salt and black pepper to the large frying pan.
- Sautee until the wine is completely absorbed, about 5 minutes. Serve the steak topped with vegetables.
**The Christmas wine is meant to flavor the onion and peppers, not to make a sauce. Sautee it until it is completely absorbed by the vegetables.
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