Slow Cooker Black River Beef Stew
During the work week, sometimes it's so hard to get everything done that you need to get done! This recipe makes dinner a breeze, throw in the crock pot and come home to supper waiting.
Ingredients:
- 2 lbs. beef stew meat
- 3 large carrots, cut into 1-inch pieces
- 2 medium baking potatoes, cut into 1-inch pieces
- 1 (14.5-oz) can Italian-style diced tomatoes
- 1 (10.75-oz) can tomato soup
- 1 (14.5-oz) can beef broth
- ½ cup Duplin Black River Red wine
- 1 tsp Italian Seasoning
- ½ tsp garlic salt
Directions:
- In an electric slow cooker, combine all ingredients.
- Cover, and cook on low for 8 to 9 hours, or until beef is tender.
Products you will need:
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